Nadir Dolama Baklava with Pistachios is made from 12 layers of filo pastry dough, generous amounts of chopped pistachios, and rolled carefully into a wrap. With less layers of filo pastry than usual, this baklava cooks faster and contains a more intense pistachio nut and butter taste. Ingredients: Beet sugar, water, wheat flour, ghee, pistachio kernel, wheat starch, egg, table salt Shelf life and storage: Room Temperature - 2-4 weeks Refrigerated - 2-3 months How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.