Wholesale Lactose-free handmade meringues

Meringue was invented by the Italian chef Gasparini, who lived in the 18th century, perhaps for the love of Princess Maria Leszczyńska betrothed to Louis XV. There are 3 different types of meringue: Italian, French and Swiss meringue. The main difference lies in the method of preparation and cooking. The French meringue is perhaps the best known and most prepared type of meringue. It is made by preparing a mixture of egg whites and icing sugar in the same quantity! Friable dessert ideal to accompany tea or coffee, but also as a dessert or, why not, to give as a sweet thought. Natural product without preservatives, acidifiers, hydrogenated fats, dyes and palm oil. • Natural product • Without palm oil, without hydrogenated fats, without dyes, preservatives and acidifiers. • Natural product, subject to weight loss.