Drimys Lanceolata Net volumes and weights: 50ml/25g/0.88oz This berry, improperly called “pepper”, is the “pepper” of the aborigines of Australia, his native country. This berry develops a real fragrance with notes of myrtle, aromatic plants, laurel, camphor notes of geranium and green walnut. The taste is sweet, the spiciness is not immediate, it develops in the mouth, accompanied by a bitter touch. It leaves a very fresh, fruity and spicy palate, cloves, blueberries, blackcurrants and a touch of juniper. Tips for use: You will use it with fish, sea bass, salmon, mackerel, sardines and herring; with meats such as lamb, pork, pigeon, duck, guinea fowl, pheasant and with white meats. Find our recipes and tips for use on our site.