• COARSE HIMALAYAN PINK SALT FOR THE GRINDER: Though it is mined from the Himalayan mountains, this deliciously intense all-purpose, coarse salt is also classified as a sea salt, and it is the finest Himalayan salt available on the market today. It can be used as both a cooking and finishing salt, but be mindful: a little goes a long way. • PINK HIMALAYAN SEA SALT: Grind this coarse, pink salt on grilled meats, fish, ribs, eggs, vegetables, stews and pasta salads for delicious flavor. It can also be used for baking and the bath. Himalayan pink salt ranges in color from sheer white to varying shades of pink. The darker colors indicate an increased number of beneficial trace elements and iron.