Maximize culinary creativity and bakery efficiency with Malak Pistachio Cream, a 5 kg industrial-grade tub containing a rich, velvety emulsion made from 30% hand-picked Gaziantep pistachios. Engineered for professional kitchens, patisseries, and food manufacturers, this premium cream offers authentic pistachio flavor, vibrant green color, and consistent texture—streamlining production while ensuring gourmet quality. Premium Ingredients & Clean-Label Formulation Crafted from a minimalist, transparent ingredient list—roasted Antep pistachio paste (30%), sunflower oil, cane sugar, sea salt, and natural stabilizers—this cream contains no artificial colors, flavors, or preservatives. The high pistachio ratio delivers genuine nuttiness and aroma, while sunflower oil and gentle emulsifiers create a smooth, pumpable consistency ideal for large-scale dispensing. Sensory Profile & Functional Performance Upon tasting, the cream unfolds a pronounced pistachio bouquet, followed by buttery sweetness and a subtle savory finish. Its stable, non-separating texture maintains shape and sheen at room temperature and holds structure when whipped, making it versatile for fillings, spreads, and glazes. Versatile Culinary Applications Bakery & Pastry Fillings: Pipe into éclairs, choux puffs, and macarons for an authentic pistachio twist. Cake & Torte Layers: Spread between sponge or genoise layers for vibrant color and nutty depth. Dessert Sauces & Drizzles: Warm gently and drizzle over ice cream, panna cotta, or waffles for gourmet finishing. Chocolate & Confectionery: Blend into ganaches, pralines, and truffles to infuse pistachio elegance. Breakfast & Brunch: Swirl into yogurt, porridge, or smoothie bowls for a protein-rich, flavor boost. Bulk Packaging & Professional Convenience Housed in a food-grade, resealable 5 kg tub with a wide-mouth lid, the cream supports high-volume usage and sanitary handling. The tub fits standard bakery shelving and can be portioned easily into smaller containers or directly pumped via compatible dispensers. Marketing & Merchandising Strategies Position as a cost-efficient alternative to scratch-made pistachio paste with consistent quality control. Highlight “30% Real Antep Pistachio” and “Clean-Label” on wholesale catalogs and ordering portals. Offer recipe cards showcasing signature applications (pistachio financiers, opera cakes, and crêpes) to inspire volume buyers. Encourage chefs and product developers to share creations under #MalakProPistachio on social platforms. Seasonal & Year-Round Demand While essential for holiday specialties—baklavas, nougats, and festive pastries—Malak Pistachio Cream’s reliability and authentic flavor profile ensure continuous demand throughout the year in commercial bakeries, cafés, and food production facilities.