The queen of sea salts, hand-harvested in the Cabo de Gata-Níjar Natural Park. An artisanal product par excellence, this Fleur de Sel is obtained following the oldest traditional techniques in Europe. ✅ An exceptional product: - Harvested in one of the last three traditional salt flats in Spain - No transformation, no additives, no industrial processes - Located in a Biosphere Reserve just 20 m from the Mediterranean - Naturally sun-dried for a year - Light, crunchy crystals that never clump - Official certification: Andalusian Natural Park Brand Fleur de Sel has a light texture, a very fine crunch, and a mild salinity. Perfect for enhancing: - fish and seafood - barbecues - roasted vegetables - pastas, salads, and Mediterranean dishes - chocolates, caramels, and desserts Essential for restaurants, amateur chefs, and lovers of authentic products. ✅ A perfect product for your gift baskets and gourmet shelves. With its 150 g recyclable packaging and unique story, this Fleur de Sel immediately catches the eye in stores.