Wholesale Mace

Description Mace Myristica fragrans Volumes and net weights: 100ml / 12g / 0.42oz Origin: Madagascar The nutmeg tree is native to the Moluccas archipelago on the island of Banda. It was later introduced to the Celebes, Java and Sumatra, in Malaysia on the island of Penang, in Bengal, the West Indies, and Brazil, as well as in Mauritius and Réunion where Pierre Poivre introduced it. The nut is found at the heart of a fruit that resembles an apricot, the shell of the nut, yellow or red in color, is called Mace. Mace comes from the same fruit as nutmeg and is used in the same way. Pass it through a spice grinder or mortar before use. Usage tips It is less aromatic but more subtle, dare to pair it with foie gras, enhance your gratin or candied endives, and in the sweet category, choose to flavor your fruit in salads, tarts, or compotes, especially banana, melon, and pear.