With its delicate, earthy flavour, Great Northern Larder dry rub for fish is the perfect seasoning for white fish, simply mix with flour and salt and use as a batter or coating. Shallow or deep fry. Or mix with breadcrumbs for oven baked fish. Or just add salt as a rub for BBQ or grilled fish. Can also be used as a Cajun seasoning and is fantastic on prawns and shrimps. Ingredients: Pimento, Thyme, Paprika, Course Ground Black Pepper, Habanero Chilli Powder, Nutmeg, Ginger, Garlic, Onion. Made with 100% Natural Herbs & Spices. 200g. The World's Best Fish Batter Recipe. 130g / 1 cup all-purpose flour. 130g / ½ cup milk. 130g / ½ cup water. 60g / ¼ cup baking powder. 60g / ¼ cup Great Northern Larder "Fish" Seasoning. 6g / 1 teaspoon salt. Whisk together the flour, milk, water, baking powder, spice rub, and salt in a bowl until smooth. Coat the fish and deep or shallow fry as usual.