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Description
Octopus is very difficult to preserve because it requires a meticulous artisanal process for the final product to be perfect. Once in our facilities, we proceed to clean it manually for subsequent freezing. A necessary process to break the fibers of your meat and thus achieve the right tenderness. The cooking time of the octopus is one of the most important points to achieve the texture we are looking for. Then the tentacles are cut with scissors, as the famous “pulpeiras” do all over Galicia and accompanied by a delicious garlic sauce, made with olive oil seasoned with garlic and a light touch of chilli pepper.
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Details
Made in Spain Contains: Shellfish Ingredients: Mussels, olive oil, vinegar, salt and spices. Shelf life: Over 36 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English and Spanish Weight: 150 g (5.29 oz) Dimensions: 11 x 7 x 3 cm (4.3 x 2.8 x 1.2 in) EAN: 8437020885348
Ratings and reviews
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GARLIC OCTOPUS IN OLIVE OIL
Very nice packaging, fast shipping, very good quality.
Very nice packaging, fast shipping, very good quality.
Oct 3, 2024 • Philippe • Berlin, Germany
GARLIC OCTOPUS IN OLIVE OIL
Speed and quality in the product and meticulous aesthetics.
Speed and quality in the product and meticulous aesthetics.
May 28, 2025 • GLORIA • Barcelona, Spain
Reviews for similar products from Conservas Luliña: Tinned Fish
Very good products and professional team to work with.
Very good products and professional team to work with.
Nov 26, 2024 • Jonathan • Toronto, ON, Canada
