Delicious Baklava - Baklava is a rich, sweet pastry made from layers of thin, flaky phyllo dough, generously filled with finely chopped nuts—typically pistachios, walnuts, or almonds—and sweetened with a fragrant syrup or honey. It’s baked until golden and crisp, creating a delightful contrast between the delicate layers of dough and the crunchy, nutty filling. The syrup, often flavored with a hint of rose water or orange blossom, soaks into the layers, adding a sticky sweetness that makes each bite a decadent experience. A perfect balance of textures and flavors, baklava is a beloved treat in many Middle Eastern, Mediterranean, and Balkan cuisines.