Culinary spheres based on alginate (seaweed) with a crunchy film and a liquid core. The Phileas Gourmet Fig & Balsamic Vinegar spheres will complement all types of dishes: foie gras, cheeses, red meats, toasts, salads... They will bring a touch of pep and originality! The spheres are 4 mm in diameter. Made in France, in Guidel (56).