From Professional Kitchens to Yours: The One Oil That Does It All Five years ago, we faced a problem in our restaurants: shelves cluttered with different oils for different tasks—one for high-heat searing, another for sautéing, something else for frying. Each with its own smoke point, its own flavor profile, its own limitations. We were chasing perfection with a dozen bottles when our great-grandmothers did it all with one. So we made a change. For the last five years, we've cooked with nothing but tallow in all our restaurants. Every dish. Every service. Every single day. Now you can choose your favorite flavor of our restaurant-proven grass-fed beef tallow and olive oil blend. The Problem We Solved (And Can Solve for You) One oil. Every cooking method. With a 420°F smoke point, our grass-fed beef tallow and olive oil blend handles everything from delicate sautés to high-heat searing to deep frying. No more juggling bottles. No more guessing which oil to reach for. Consistent, clean flavor. Unlike seed oils that can turn bitter or break down under heat, our tallow-olive oil blend stays stable and adds a rich, savory depth that makes everything taste better—from vegetables to proteins to baked goods. Simplified inventory, elevated results. We streamlined our restaurant kitchens and improved our food quality at the same time. That's the power of going back to what works. Choose Your Artisan Blend Select from three restaurant-proven flavors: * Original - Pure grass-fed beef tallow and olive oil with naturally rich, clean flavor—perfect for everyday cooking when you want the pure taste of quality fats * Rosemary Garlic - Beef tallow and olive oil infused with aromatic rosemary and garlic for bold, savory cooking—ideal for roasted vegetables, seared meats, and Mediterranean-inspired dishes * Lemon Pepper - Beef tallow and olive oil infused with bright lemon and cracked pepper for versatile, zesty flavor—excellent for seafood, chicken, and adding brightness to any dish Why Trust Us? We're in the Trenches Every Day We're not food bloggers or weekend cooks—we're restaurant operators who've served thousands of meals using only this tallow blend. For five years, we've put it through the real-world test: high-volume service, demanding customers, and the unforgiving pace of a professional kitchen. It works. It's reliable. It makes food taste incredible. And now, we're sharing it with home cooks who want the same results we get every night.