This Lemon Myrtle has been grown and harvested in coastal regions of New South Wales and Southern Queensland. The leaves have a strong, fragrant aroma and taste. How To Use It is often used in desserts, baked goods, marinades, dukkahs, tea blends, and spice mixes Storage: Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars and earth-friendly compostable bags, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration. Origin: Made in Australia from 100% Australian ingredients.