100% Italian product “MONOCULTIVAR CORATINA” PRODUCTION AREA Region: PUGLIA HARVEST November — End of December The olive harvest is carried out with nets using mechanical blast chillers; these shake the plant causing the olives to fall on the nets and subsequently accumulated in containers called bins. The bins are transported by agricultural vehicles to the mill where the milling will be carried out. The milling takes place between 12 and 24 hours from the arrival of the olives at the mill; the extraction is carried out by a continuous cycle plant exclusively with mechanical means under nitrogen. technologically advanced, which allows us to constantly monitor the temperature and processing times. Yellow color with soft green reflections SMELL Intense fresh fruity Oil with a unique and unmistakable taste with hints of artichoke and fresh almond, with a spicy bitter aftertaste typical of the Coratina cultivar. Bott. Marasca Lt. 0.50