Just the mention of its name makes your mouth water. Paired with classic veal or hard-boiled eggs, in lighter or more substantial versions, tuna sauce is an ideal accompaniment for a variety of recipes (on crostini, bread, or sandwiches). Its delicate flavor on the palate, with an extra touch of character from the capers, makes tuna sauce an accompaniment that certainly never disappoints. It is a tradition in Italy, and particularly in our Piedmontese tradition, to use this mayonnaise with veal to be served as an appetizer.