Wholesale Superior Quality Calabrian Extra Virgin Olive Oil

Fazzolari Farm is located in the municipality of Marina di Gioiosa Jonica in a hilly area about 150 meters above sea level. The typically Mediterranean climate that characterizes the area makes it suitable for olive cultivation. It covers an area of about 19 hectares where approximately 20-year-old coeval plants belonging to the Carolea, Geracese, and Nocellara del Belice cultivars are carefully cultivated, from which we derive our products. The varieties, cultivation methods, and the short time between harvesting and milling are the factors that determine the harmonious aromatic notes and the delicate and balanced taste of our oil, which retains all the beneficial properties that extra virgin olive oil has boasted since its origins. The love and passion we put into our work allow us to guarantee the final consumer a genuine and superior quality product, the result of the most appropriate cultural techniques applied in the field for all the vegetative and productive phases of our plants. We are committed to providing our customers with products with high safety and quality standards, which we guarantee thanks to the Food Italy certification recognized to us, without ever abandoning the principle of tradition that characterizes our land. 3-liter can - 100% Italian Oil