They are a type of pasta, in the shape of a ribbon twisted in a helix, originally from southern Italy, in particular from Campania and Molise, where they were made by rolling the dough around a similar instrument at the spindle of the spinners. Excellent with creamy sauces, in delicious summer pasta salads or with vegetable-based dressings. Bronze-Drawn, Slow Drying Packaging 500 g Cooking time 8/10 min Ingredients: 100% Italian durum wheat semolina, water. Average Nutritional Values (per 100 g of product): Energy value: 357 Kcal/1512 Kj Fats: 1.4 g Carbohydrates: 72 g Protein: 12.5 g Dietary fiber: 3 g Sodium: 0.003 g