Brazil 60% Guinea 40% Blend This coffee has a smooth, full body, a low acidity and flavours of chocolate with notes of almond and molasses. Notes: Chocolate Sugar Cane Almond Molasses Brazil Farm: Finca Serra Pelada Origin: Sul de Minas Región: Petunia, Brazil Species: Arabica Variety: Red Catuai/ Yellow Catuai Preparation: natural, sun-dried Growing Altitude: 1.250 m.a.s.l. Guinea Farm: Koumalassi Origin: Koumalassi Región: Macenta Species: Canephora Variety: wild Canephora Preparation: semi - washed Growing Altitude: 600 m.a.s.l.