This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is German-grade, strong, & durable, allowing for volume & heftier cuts. Blade notches for thumb & finger allow for a professional grip as well as control and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat & moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina. Simplify your knife collection with this heavy-duty heritage quality implement. Dimensions: Knife: 13" x 2.5" x 0.75" | 0.50 lbs Blade Length: 8" Sleeve: 8.75" x 3" x 0.30" Total Length: 13.25" Total Weight: 0.65 lbs Our cooking knives are great gifts for home chefs, culinary enthusiasts, newlyweds, housewarmings, or anyone who appreciates quality cooking tools.