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Description
LalBrew CBC-1™ Yeast – High-Performance Yeast for Bottle Conditioning, Cider, Mead & Hard Seltzer (11 g | 0.38 oz) Preserve beer flavor while conditioning with confidence. LalBrew CBC-1™ is a specialty Saccharomyces cerevisiae strain optimized for cask and bottle conditioning. Its neutral profile, high alcohol tolerance, and tight sediment formation make it the ideal choice for secondary fermentation and high-strength fermentables. Clean Flavor. Tight Sediment. Built for Conditioning and Fermenting High-ABV Beverages. Whether you're conditioning a Belgian Tripel or fermenting dry cider, CBC-1™ keeps flavors crisp and yeast activity stable. CBC-1™ does not ferment maltotriose, helping preserve the original character of the beer during refermentation.
Details
SKU: ABC-SP-21022-EA Made in Canada Weight: 22.68 g (0.8 oz)


















