Zaccagni Pasta Conchiglioni are made only with the highest quality durum wheat semolina and pure Majella water. The bronze drawing, slow and gentle drying at very low temperatures ensure a unique and valuable product, perfect for tables and restaurants around the world. Origin: Abruzzo, Italy Ingredients: Durum wheat semolina, water May contain soy and mustard. Country of wheat cultivation: Italy Country of wheat milling: Italy Store in a cool, dry place, away from heat sources.