A traditional Mexican-style sausage made of pork and flavored with chili peppers and paprika. - Unit Size: 1 lb (4 links) - Case Size: 10 - All Natural: no artificial ingredients, minimally processed - Raw - Gluten-Free - Keep frozen or refrigerated Serving suggestions: - Sausages must be fully cooked until they reach a minimum temperature of 165°F. - To enjoy this specialty sausage simply grill on BBQ or heat through over medium heat for 15 to 20 minutes in a pan or in the oven. Bread Pairings: Traditional French Baguette. Wine Pairings: Côtes du Rhône, Cahors, Madiran. Ingredients: Pork, Water, Salt, Chili Pepper, Paprika, Pepper, Spices, Garlic Powder, Spice Extract. Encased in Natural Pork Casing.