MELON SZECHUAN • PET NAT Kombucha combines fresh cantaloupe with spicy Sichuan pepper, resulting in a rich and full-bodied taste with a bubbly mouthfeel. The Kombucha Pet Nat initially impresses with fruity-floral aromas, which after a while change to citrus nuances before ending with a slightly mineral tone. • NON-ALCOHOLIC • VEGAN • LOW SUGAR • BREWED IN BERLIN INGREDIENTS • Fermented infusion (water, jasmine, assam tea, sugar, kombucha culture (yeast and bacterial cultures)), Charentais melon, Sichuan pepper, chicory root Average nutritional values per 100 ml energy 65 kJ / 15 kcal Carbohydrates 2.8g of which sugar 2.5g Salt 0.01g Contains small amounts of: fat, saturated fat, protein