Fettuccine with peperoncino -Made of durum wheat -Pasta made with eggs -Pasta with pepperoncino -250 grams -Enough for 2 people -Cooking time 4 — 5 min Leonardo Carassai's pepperoncino fettuccine comes in a sturdy cardboard package. The package contains 250 grams of fettuccine with pepperoncino, which is enough for about 2 people. Because eggs have been kneaded through the pasta dough, it is a nice nutritious pasta. The fettuccine with pepperoncino is easy to use and is suitable for all your favorite pasta dishes. The fettuccine with pepperoncino is produced in an artisanal way in Campofilone, in the heart of Italy. The durum wheat, together with eggs and spring water, is kneaded into a nice pasta dough. The pasta dough is then pressed through a bronze mold. This gives Carassai's fettuccine with pepperoncino a rough texture.