Thanks to parboiling, its grain will remain firm and will not stick after cooking. Perfect as a main course or as a side dish. This gluten-free parboiled rice remains firm and soft after cooking and even after overcooking. In a 5 kg bag, it is ideal for caterers and restaurant owners for preparing paella-type dishes. Cooking time: 10 min Its packaging, specially dedicated to our delicatessen shops, for our Gourmet/Delicatessen range, was designed by the painter from Nîmes, Mr. Michel Tombereau (MT). Location: sown, harvested, stored and packed within a radius of 30 km in Camargue. Average nutritional values per 100g of raw rice: Energy values: 1497 KJ 353 kcal Carbohydrates: 77.5 g Proteins: 6.9 g Fibers: 1.7 g