Made in Belgium Contains: Eggs, Milk, and Soy Diet: Vegetarian Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, and Non-GMO Shelf life: 12–24 months Storage: Refrigerate Ingredients: 41.3% dark chocolate (sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavor), sugar, vegetable fats (palm, copra, palm kernel), wheat flour, defatted cocoa powder (emulsifier: soy lecithin), whey (milk), cocoa nibs refied, 2.4% Ghanaian dark chocolate (Ghana cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), coconut, whole milk powder, invert sugar syrup, rapeseed oil, free-range eggs, salt, flavor natural, baking powders (sodium carbonates, diphosphates). Dark chocolate: dry cocoa extract 46% minimum. Milk chocolate: dry cocoa extract 31% minimum. Dark chocolate from Ghana: dry cocoa extract 70% minimum. Chocolate flakes: dry cocoa extract 40.9% minimum. Low fat cocoa powder: 10% cocoa butter. Contains: gluten, eggs, soy, milk. May contain traces of nuts (hazelnuts, almonds). Store in a cool and dry place. Weight: 99.79 g (3.52 oz)