Blend: 40% Ogliarola Garganica, 40% Leccino, 20% Picholine. The olive oil that everyone likes. Very often, a blend offers the possibility of achieving rich, broad, and varied flavors, perhaps not obtainable in monovarietal oils made from a single type of olive. Excellent when paired with grilled vegetables, red meats, and bruschetta, but also perfect for salads and caprese with buffalo mozzarella. Ideal for BBQs and grilling. Many health benefits: rich in polyphenols that ensure very high resistance to oxidation and help combat free radicals.