A tasty, savoury vegan burger that you can fry, grill, barbecue. A deliciously savoury, juicy burger packed with flavour and plant based protein. Gently seasoned for the best flavour, this burger makes no compromise on taste. It will never, ever fall apart on your barbecue. That's a promise! Fabulous in a bun with (vegan) mayo, lettuce and sliced tomatoes. Chilled beer not essential but recommended. Cooking info: 1. Heat up a splash of oil and a little water on medium heat in a non-stick pan. 2. Add your burger, cover, and sizzle for about 3-4 minutes, turning halfway. 3. Once heated through and crisped up on the outside, serve in a toasted bun with a moreish side and sauce!