In the markets of Lebanon shwarma is served on flatbreads instead of pitas. In Europe they may be served on French bread rolls. Shawarmas are eaten with tabbouleh, fattoush, pickles, tomato and cucumber. Dressings or toppings may include hummus, tahini, Amba sauce, flavored vinegar (with spices such as cardamom, cinnamon and nutmeg).  The popular Chicken Shawarma is served with a garlic sauce, pomegranate concentrate or a hot chili sauce called skhug.