WHOLEMEAL SPAGHETTI 100% Italian wheat Bronze drawn and slowly dried at low temperatures. This allows it to withstand long cooking while maintaining elasticity and tenacity. In addition, thanks to its roughness it is able to capture all types of condiments but above all it does not let the flavors escape. With wholemeal pasta from the Apulian Granaio, the absorption of carbohydrates is slower, and thus the accumulation of fats is reduced. Once “mixed” with the purest water of our hills, it is ready to be processed according to the best artisan traditions. All our products are packaged with totally biodegradable and compostable bags. Ingredients -Whole Durum Wheat Semolina, Water, Cooking Minutes - 9-11 minutes, Nutrition declaration for (average values) - 100 gramsFats -0.73 grams, Saturated fatty acids - 0.10 gramsCarbohydrates 71.70 grams, Di