Wholesale Smoke Wood Fire: The Advanced Guide to Smoking Meat

COOKING / Methods / Outdoor / Take your smoking meat and fish game to the next level with bestselling author and best-ranked smoking meat blogger Jeff Phillips. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them — even stovetop smokers. Learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs and expert advice on injectors, water pans, spray bottles, foil pans, cleaning techniques and temperature control methods for perfect timing and results. Jeff brings his own brand of innovative fare to his recipes, from dehydrating your own peppers for that perfect rub to a complete step by step instruction for making American style "streaky" bacon using a 100+ year-old brine recipe. With Smoke Wood Fire learn to smoke like a pro!