Blonde sesame seeds are grown in many parts of the world, including Africa, Asia, and South America. The seeds are harvested when the plant capsules begin to dry and open. The seeds are then dried in the sun before being cleaned. Blonde sesame has a sweet and slightly nutty flavor, with a crunchy texture. It is often used to add flavor and texture to dishes, such as salads, sauces, stews, breads, and cookies. Blonde sesame is also a source of protein, fiber, and healthy fats. Product from organic farming Ecocert FR-BIO-01 certified