White and black peppercorns begin as the same berry on the same plant. While black peppercorns are dried right after being picked, white peppercorns are soaked before drying, which causes the dark skin to fall off FLAVOR & USE: The flavor of white peppercorns is bright and sharp with piney notes. Add it to hot and sour soup, stews, light-colored sauces, congee, seafood and poultry. Try white pepper in a white queso dip, white gravy or Hollandaise sauce. ALL-NATURAL INGREDIENTS: White Peppercorns PREMIUM QUALITY: Packed in our SQF-certified facility in the USA, this all-natural peppercorns are gluten-free, kosher and non-GMO. Unlike cheap plastic grinders, our top-quality ceramic grinders ensure that you'll never find a piece of plastic in your ground white pepper. Expect a smooth, clean grind with each use.