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Description
• Authentic Japanese Genmaicha from Kyoto, Japan. • Award-winning blend of Koshihikari roasted brown rice and sencha with matcha • Made of bancha green tea and roasted brown rice. Absorb minerals from homemade soil which include fermented soybeans and yogurt. • Captivating, toasty aroma and a delightful mix of savory and sweet notes. Resulting in a unique, satisfying cup that’s both warming and soothing. • Rich in EGCG and Selenium that stimulates blood flow, regulates thyroids, and removes toxins. Provides immunity and a metabolism booster. • Small batch, Artisan Quality teas directly from family-owned and small-scale tea farmers across Japan, who use traditional, chemical-free farming methods to cultivate their crops. • Pure and Natural: Non GMO with no sugar, no preservatives, no fillers added, no chemicals or pesticides. • Naturally vegan & gluten free. • Third party tested for radiation, chemicals, and metals to ensure purity.
Details
SKU: 19003GB Made in Japan Diet: Gluten-free, Sugar-free, and Vegan Ingredients: Japanese Brown Rice Green Tea Occasion Theme: Everyday Production: Fair trade, No artificial sweeteners, No preservatives, and Non-GMO Season: Winter and Year-Round Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Weight: 161.59 g (5.7 oz) Dimensions: 15.2 x 7.6 x 7.6 cm (6 x 3 x 3 in) Product Materials: Plastic-free Packaging: Recyclable Production: Ethically sourced


























