120 g BLUE FISH “THE BIGGEST BOCATTO” They have recovered the original preparation of anchovies, as they were consumed in Italy at the end of the 19th century. With these tasty anchovies in organic butter, they want to pay homage to the first Italian salazoneros who, in the absence of catches on the Italian coast, came looking for sandwiches on our coast, turning Santoña into “The Cradle of the Anchovy”. Before consumption, leave the can open at room temperature for 30 minutes, in this way the butter is tempered and a very pleasant cream is made. It contains 12-14 loins.