I am "Red Gold," the famous Alea Red Hawaiian Salt. My name comes from my intense color, which I owe to the Hawaiian clay. But I am more than just beautiful to look at: With my fine, mineral taste and extraordinary appearance, I make every dish shine. My origin lies on the island of Molokai, where I am enriched with red clay through traditional methods. This not only gives me my deep red color but also an incomparably spicy taste. I am particularly popular among gourmets and chefs who seek something special.