Plain Turkish Baklava Plain Baklava dough is the same as pistachio and walnut baklava dough. Peanuts or walnuts are not used. Semolina cream is spread in between. Plenty of melted butter is poured over the clotted cream. As with all dairy products, it is recommended to consume it in a short time. Allergens: This product contains gluten, milk and dairy products, and eggs. Produced in a facility that processes walnuts and pistachios. Ingredients: Wheat Flour, Ghee, Beet Sugar, Water, Wheat Starch, Egg, Salt, Cream (Milk+Semolina). Does not contain glucose syrup. Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.