Semi-wholemeal flour, the brightest among our collection of rye flours. It lends itself wonderfully to pastry, adding enchanting flavors. For those seeking a milder gingerbread, with less acidity and enhanced by spicy aromas, it will be the perfect choice. Our French flours are freshly milled on an Astrié mill, a mill that allows for the best quality flour to be obtained as efficiently as possible. With an extraction rate of at least 80% in a single pass, the flour is neither heated nor oxidized. This efficiently results in a flour of exceptional nutritional fineness, a true reflection of our wheats or grains. Nutritional data: Energy 1320kj / 315kcal fat 2.2 g of which saturates 0.27 g carbohydrates 48.8 g of which sugars 2.31 g protein 17.1 g salt 0.005 g