Our 100% pure Vermont, Grade A maple syrup goes directly from tap to table, bringing you a rich and robust unmistakable maple flavor. Our carefully crafted maple syrup is also naturally gluten-free, kosher, and non-GMO. Our 100% pure, all-natural syrup is made from the sap of Vermont sugar maple trees using the traditional boiling process handed down over time. It takes roughly 40 gallons of sap to produce one gallon of pure maple syrup!