Sugar sticks with saffron or saffron crystals from Iran or nabat in Persian language are the result of traditional know-how. Nabat is composed of candy sugar and saffron, hence its yellow-orange color. In Iran, these saffron crystals are often consumed after a meal in a glass of tea. Indeed, nabat dissolves in tea and allows saffron sugar to be released to help with good digestion. Saffron is also known for its softening properties. In addition, saffron will bring even more flavor to your tea!