Category: Medicinal Plants / Infusions Origin: West Africa Description: Kinkeliba, also known as "country tea" or "Senegal bush," is a medicinal plant native to West Africa. Its leaves have been used for centuries in traditional African medicine for their numerous health benefits. Characteristics: * Flavor: Slightly bitter, herbal * Texture: Dried leaves, usually in pieces or powder * Recommended use: Dried Kinkeliba leaves are used to prepare hot infusions, offering a refreshing and nutrient-rich beverage. Properties and benefits: * Detoxifying: Kinkeliba is known for its detoxifying properties, helping to eliminate toxins from the body. * Digestive: Promotes digestion and relieves stomach aches and bloating. * Anti-inflammatory: May help reduce inflammation and relieve joint pain. * Antioxidant: Rich in antioxidants, Kinkeliba helps protect cells against damage from free radicals. * Stimulant: Provides a natural energy boost without the side effects of caffeine. Usage: * Pour hot water over a tablespoon of dried Kinkeliba leaves in a cup. * Let it steep for about 5 to 10 minutes. * Strain the leaves and enjoy your Kinkeliba infusion on its own or with honey to sweeten the flavor. Storage instructions: * Store dried Kinkeliba leaves in an airtight container, away from direct sunlight, in a cool, dry place. Note: Kinkeliba is a versatile plant like hibiscus that can be consumed on its own or mixed with other herbs to create customized infusions.