Flour and Grace is filled with warmth and passion for all things family, prepared and served straight from the heart of Valerie’s home, with recipes inspired by family favorites and classic comfort selections inspired by traveling. We believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Flour and Grace includes 200 recipes—from breakfast, lunch, and dinner, snacks, and desserts. The recipes you’ll find in here are inspired by the people and places I love the most. We try to live simply, eat seasonally, and cook with whole foods. Full of personal stories and beautiful photos, Flour and Grace Cookbook is filled to the brim with full color photos, wholesome and nutritious recipes that you can make with what you have in your pantry.