ABC CRAFTED SERIES Iberian Coconut and Vanilla Medium-Toasted Oak Chip's specific particle size makes them ideal for small-batch winemaking.   They enhance the wine’s organoleptic properties by transferring exciting compounds in the aroma and flavour phase. Their fine grain, high porosity, and permeability make them ideal for winemaking. This oak’s slow component transfer makes it particularly suitable for medium- and long-duration treatments. FLAVOUR PROFILE * Coconut * Vanilla APPLYING TO WINE: * Enhances aromatic complexity by transferring vanilla and spice aromas. * Preserves the wine’s natural fruitiness due to its slow, gradual transfer of oak aromas.