(Limited quantities) The first press of the 2025 harvest, Virgin Riserva is as fresh as olive oil gets. Hand-harvested this month in Tuscany and cold-pressed within hours of being hand-picked, this small-batch extra-virgin captures the pure, grassy, peppery flavor that fades in every other oil over time. Unfiltered and single-estate, it’s the highest-quality expression of the season — vibrant green, full of polyphenols, and alive with character. It’s not just new olive oil, it’s this year’s best olive oil. Designed as a finishing oil, not a cooking oil, it adds depth and brightness to everything from grilled vegetables to soups, burrata, seafood, and focaccia. Its cloudy texture and golden hue reflect the oil’s natural state — rich in polyphenols and alive with flavor. Single-Estate Origin: Harvested and pressed in the hills of Tuscany, Italy Organic & Unfiltered: No blends, no shortcuts — just raw, honest olive oil High in Polyphenols: Bold, peppery, and full-bodied taste profile Cold-Extracted Below 27°C: Preserves freshness and nutrients Harvest Date: October 2025 Format: 250 ml recyclable tin bottle Best For: Finishing, dipping, gifting, and gourmet retail