This rice pot is made of high-quality heat-resistant clay. It cooks glossy rice in a short time. The body of the earthenware pot stores heat well, and the power of far-infrared rays cooks delicious rice without releasing its flavor. You will look forward to cooking rice every day with its delicious aroma. -Care for pottery (sealing treatment) 1: Fill the pot with water, add about one-fifth of the amount of rice and potato starch, and cook over low heat until the rice is tender and does not spill over. 2: After the pot is completely cooled, remove the contents and rinse them in cold water. It is more effective to leave the pot simmering overnight. -Size : *1200cc/W162 x D210 x H150 Can cook up to 2 cups of white rice *2300cc/ W250×D200×H185mm Can cook up to 4 cups of white rice -Material / Place of Origin Heat-resistant clay, Yokkaichi Banko-yaki -Usage /Microwave, oven, and open flame OK. Dishwasher, dryer, and induction cooker are not allowed.