Hard White Winter Wheat | Variety: Identity Preserved Patwin Grown organically by Fritz Durst in Capay, CA Patwin is an exceptional wheat variety developed by UC Davis that is particularly well-adapted to our region. Though this harvest year has slightly lower protein, the quality of the soil where it is grown gives it sturdy rising power and has excellent water absorption, making for beautiful, aromatic, loaves of bread. Bay Area artisanal bakers blend our Patwin and Summit flours for flavorful and nutritious 100% whole grain goods. Use whole kernels (also known as wheat "berries") for home milling flour or in soups and salads. Protein: 9.62%. At Community Grains, we are learning that protein percentage does not equal protein functionality. It starts with the quality of the soil. Identity Preserved takes Community Grains’ commitment to transparency to the next level. Our 23 Points of Identity tell the whole story. Enter the batch # on the website for more information.