Konnichiwa! I am Furikake – your new crispy favorite seasoning straight from Japanese cuisine. I am loud, colorful, spicy, a bit sweet, slightly salty, and with a hint of heat – basically the Japanese answer to boredom on the plate. My main role? To be the high-flyer on your rice! But honestly – I can do much more than that. With me, everything gets better that can use a bit of crunch and umami. I am a spicy mix of white and black sesame seeds, seaweed, sea salt, a touch of raw cane sugar, and a gentle chili kick. And yes, I also look damn good – foodies love me for a reason! In Japan, I am a true classic: I am sprinkled over steaming hot rice, rolled into onigiri, or added to noodle soups. But I am also ready for the big world – I refine bowls, avocado toast, ramen, salads, popcorn, steamed vegetables, and even omelets.