Onion, scientifically known as Allium Cepa, is a perennial subterranean plant belonging to the family Amaryllidaceae. It's also commonly referred to as bulb onion and common onion. Onion is well known across the world as a staple food, growing in Asia, Europe, Africa, and America. Benefits and Uses: * Recovery aid * Blood sugar balance * Hair loss * Source of antioxidants * Inflammation relief Active Ingredients:: * Kaempferol * Myricetin * Quercetin * Potassium * Prebiotic * Amino Acids * Flavonoids Traditional Use: Onion has been used for centuries, as both a food and herbal remedy.