Premium organic kombucha in seasonal varieties: - Spring: RHUBARB - Summer: RASPBERRY-BASIL - Autumn: PEAR TURMERIC - Winter: tangerine rosemary Hand-brewed in our Munich factory. Unpasteurized and therefore rich in living cultures. With little sugar for real low-calorie refreshment. Naturally fermented for a complex and unique taste experience. IMPORTANT: Store in the refrigerator Our organic kombucha must be refrigerated immediately after delivery and stored in the refrigerator at <7°C. Otherwise, the yeasts and bacteria would happily continue to ferment and at some point you'll have a very sparkling vinegar on your kitchen shelf. Product highlights - Certified organic - 100% natural - handbrewed - low calorie - unpasteurized - in the glass bottle Nutritional values per 100 ml Energy 65 kJ/ 16 kcal Carbohydrates 3.8 g of which sugar 3.8 g Protein <0.01 g fat, saturated fatty acids, salt <0.1 g