A handcrafted fig spread from Croatia (continental region), refined with cocoa. The combination of sweet figs and a fine chocolate note from cocoa results in a harmonious and spicy taste experience, ideal for bread, desserts, or cheese. Ingredients Figs (approx. 60–70%), sugar, cocoa (raw cocoa or cocoa powder, approx. 5–10%), water, gelling agent (e.g., pectin), acidifier (lemon juice/acidity), possibly natural antioxidants (e.g., ascorbic acid) Nutritional values (per 100 g) Energy: about 200–280 kcal, Fat: approx. 0–1 g, Carbohydrates: 45–60 g (of which sugar 45–55 g), Protein: approx. 0.5–1 g, Fiber: 1–2 g, Salt: negligible (< 0.1 g) Origin Croatia